A mixture of different origins of coffee includes:
3 x Branda Dark (Drip Bag)
3 x Branda Medium (Drip Bag)
2 x French Roast (Drip Bag)
2 x Kenya AA (Drip Bag)
 
Freshly Roasted & Packed in Hong Kong
8-10g ground coffee per bag
 
Branda Dark
Roasted to medium dark level. Full bodied, smooth with bitter sweet. Clean cup, light acidity with nutty Aroma & milk chocolate flavour. At the beginning, it shows clean fruity flavour & aroma.
Branda Medium
Roasted to medium level, significant brings out the juicy body of plum with almond milk chocolate.This coffee like a small fruit bomb, not enough to compare with the well-known single origin fruit bomb, but have the ability to place yourself at a cozy zone, hardly bare to resist.
French Roast
French Roast Blend is a perfect demonstration on how sweet a very dark roast coffee would be. She consists of coffees from selected origins, one of them is the “Queen Ketiara”, the organic and fairtrade coffee in our Single Origin Coffee line- up. We roast the coffee into a French roast level in order to show the harmony of the rich sweetness created by caramelisation and the roasting flavour. To try it in an espresso or filter coffee, you would be impressed by its strong and thick bittersweet flavour with dark chocolate lingering mouthfeel, while you would be satisfied by its balanced and strong caramel sweetness surrounding in your mouth if you try it with milk coffee.
Kenya AA
Kеnуаn Arаbіса generally grоwn on rісh volcanic ѕоіlѕ found іn the highlands bеtwееn 1,400 tо 2,000 mеtеrѕ аbоvе sea level, Kenya AA is grоwn аt еlеvаtіоnѕ hіghеr than 6,600 fееt, which allows them to grow slower and absorb more nutrients to develop flavors. The high plateaus of Kenya produce coffee beans with a full body and rich, strong flavour with a very pleasant acidity. Thе fragrant аrоmа also has floral tones, with a wіnеу finish/aftertaste thаt also hаѕ citrus аnd berry overtones.